Reflektioner efter etnologbesök i garderoben
Hur kan en djupare förståelse av mina klädvanor resultera i en mer hållbar modeindustri? Den frågan har…
sustainability
The case for the public food market as a tool for sustainability
After nearly sixty years of pushing for food efficiency and the following negative effects on the environment, the survival of the public food market could be a strategic public planning tool to increase the demand for local and more sustainable food, and to shape the short-distance city. So writes researchers Manel Guardia, Nadia Fava, Josè Luis Oyon.
Why we do not act sustainably (even though we want to) – clues from consumption diaries
How and why do we shop? Central questions if you want to influence consumers to behave more sustainably. In a search for answers, Magdalena Petersson McIntyre and Anna Wester have analyzed a unique material consisting of consumption diaries in which people reflect on their own consumption.